Easy Asian Baked Chicken

Name: Easy Asian Baked Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Asian
Ingredients: 454 grams sliced water chestnuts, drained; 1 green bell pepper, chopped; 6 skinless, boneless chicken breast halves; 237 milliliters soy sauce; 118 milliliters vinegar

Easy Asian Baked Chicken might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 3g of fat, and a total of 198 calories. This gluten free, dairy free, and fodmap friendly recipe serves 6. Head to the store and pick up water chestnuts, soy sauce, chicken breast halves, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place chicken in a lightly greased 9x13 inch baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Pour soy sauce and vinegar over chicken, then sprinkle with bell pepper and top with water chestnuts.

Ingredients you will need

Water Chestnuts

Bell Pepper

Soy Sauce

Whole Chicken

Vinegar

Bake at 350 degrees F (175 degrees C) for about 40 minutes or until chicken is cooked through and juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Equipment

Oven

Baking Pan

Ingredients

Servings:

454grams

sliced water chestnuts, drained 1

green bell pepper, chopped 6

skinless, boneless chicken breast halves 237milliliters

soy sauce 118milliliters

vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.

Tania et Vincent Careme Terre Brulee Chenin Blanc

#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.