Eastham Turnip-Potato Gratin

Name: Eastham Turnip-Potato Gratin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams baking potato, peeled and cut into (1/8-inch-thick) slices; 1 teaspoons black pepper; 177 milliliters fat-free, less-sodium chicken broth; 85 grams 3/4 cup grated Gruyère cheese, divided; 1 teaspoons kosher salt; 567 grams turnips, peeled and cut into (1/8-inch-thick) slices

Eastham Turnip-Potato Gratin might be just the side dish you are searching for. This recipe serves 8. One serving contains 99 calories, 5g of protein, and 4g of fat. A mixture of gruyère cheese, pepper, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place turnips in saucepan; cover with water. Bring to boil. Reduce heat; simmer 15 minutes or until tender.

Ingredients you will need

Turnip

Water

Equipment you will use

Sauce Pan

Drain; pat dry.

Preheat oven to 35

Equipment you will use

Oven

Arrange one third of turnips in a 2-quart baking dish coated with cooking spray; sprinkle with one third of salt and one third of pepper. Arrange half of potato over turnip.

Ingredients you will need

Cooking Spray

Turnip

Pepper

Potato

Salt

Equipment you will use

Baking Pan

Sprinkle 6 tablespoons cheese evenly over potato. Arrange one third turnip over cheese; sprinkle with one third of salt and one third of pepper. Arrange remaining potato over turnip. Arrange remaining turnip over potato; sprinkle with remaining salt and remaining pepper.

Ingredients you will need

Cheese