Easter Bunny Treats

Name: Easter Bunny Treats
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Pink gel or paste food coloring; 60 miniature marshmallows; 12 servings Red and pink heart-shaped decorating sprinkles; 158 milliliters vanilla frosting

This gluten free, dairy free, and fodmap friendly recipe serves 12. One serving contains 206 calories, 1g of protein, and 3g of fat. From preparation to the plate, this recipe takes around 15 minutes. It will be a hit at your Easter event. A mixture of paste food coloring, marshmallows, vanilla frosting, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Frost the tops of 12 large marshmallows; stack a large marshmallow on top of each. Quarter the remaining large marshmallows; set aside for ears. Tint 1/4 cup frosting pink.

Ingredients you will need

Marshmallows

Frosting

Cut a small hole in the corner of a pastry or plastic bag; place pink frosting in bag.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

Pipe a ribbon between the stacked marshmallows for bow tie. With white frosting, attach red hearts for eyes and a pink heart for nose. Pipe pink whiskers and smile.

Ingredients you will need

Marshmallows

Frosting

For ears, pipe the center of quartered marshmallows pink; attach to head with white frosting. With the remaining white frosting, attach the miniature marshmallows for legs and tail.

Ingredients you will need

Mini Marshmallows