Easter Bunny Rolls

Easter Bunny Rolls
Need a vegetarian bread? Easter Bunny Rolls could be an outstanding recipe to try. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 115 calories. This recipe serves 24. This recipe covers 3% of your daily requirements of vitamins and minerals. It is perfect for Easter. If you have warm milk, rubbed sage, ground nutmeg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

1
In a bowl, dissolve yeast in water.
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WaterWater
YeastYeast
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BowlBowl
2
Add milk, sugar, shortening, egg, celery seed, sage, salt, nutmeg and 2 cups flour; beat until smooth.
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Celery SeedCelery Seed
ShorteningShortening
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
MilkMilk
SageSage
SaltSalt
EggEgg
3
Add enough remaining flour to form a soft dough. Turn onto a floured surface and knead until smooth and elastic; about 6-8 minutes.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; let rest 10 minutes.
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DoughDough
PunchPunch
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BowlBowl
5
Divide dough into 24 pieces. For each bunny, roll one piece of dough into a 20-in. rope.
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DoughDough
RollRoll
6
Cut rope into one 10-in. piece, one 5-in. piece, two 2-in. pieces and one 1-in. piece. Coil 10-in. piece for body; place on a greased baking sheet. Coil 5-in. piece for head; place next to body. Form ears from the 2-in. pieces and tail from the 1-in. piece; add to bunny. Pinch and seal pieces together. Repeat, placing bunnies 2 in. apart on the baking sheet. Cover and let rise until doubled, about 25 minutes.
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Baking SheetBaking Sheet
7
Bake at 375° for 10-12 minutes or until lightly browned.
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OvenOven
8
Brush with melted butter. Cool on wire racks.
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ButterButter
DifficultyHard
Ready In40 m.
Servings24
Health Score0
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