Easter Bread

Name: Easter Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 177 milliliters butter, melted; 6 egg yolks; 4 eggs; 2 liters all-purpose flour; 237 milliliters golden raisins; 1 teaspoon lemon juice; 2 Tbsps grated lemon peel; 473 milliliters warm milk (110° to 115°); 2 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters warm water (110° to 115°)

You can never have too many bread recipes, so give Easter Bread This recipe from Taste of Home requires lemon juice, salt, egg yolks, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Users who liked this recipe also liked Easter Bread, Easter Bread, and Easter Bread.

Instructions

In a small bowl, dissolve yeast in water; set aside. In a large bowl, beat eggs and yolks until lemon-colored; gradually add sugar.

Ingredients you will need

Lemon

Sugar

Water

Yeast

Egg Yolk

Egg

Equipment you will use

Bowl

Add the butter, salt, vanilla, lemon juice and peel; beat well.

Ingredients you will need

Lemon Juice

Vanilla

Butter

Salt

Add milk and yeast mixture. Gradually add 6 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Yeast

Milk

Turn onto a lightly floured surface; knead until smooth and elastic, about 10 minutes.

Sprinkle with raisins; knead for 5 minutes longer.

Ingredients you will need

Raisins

Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down. Turn onto a lightly floured surface; divide into thirds. Cover and let rest 10 minutes. Shape each portion into a loaf and place in greased 8-in. x 4-in. loaf pans. Cover and let rise in a warm place until almost doubled, about 30 minutes.

Ingredients you will need

Dough

Punch