East Asian Pork Strips

Name: East Asian Pork Strips
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps bourbon; 1 teaspoons cornstarch; 4 teaspoons fresh ginger, chopped and peeled; 3 Tbsps green onions, thinly sliced; 1 teaspoons fresh ground black pepper; 1 teaspoons honey; 59 milliliters low sodium soy sauce; 118 milliliters chopped onion; 454 grams boneless center-cut pork loin chops, trimmed and cut into 1/2 inch strips; 4 teaspoons sugar; 2 teaspoons vegetable oil; 2 Tbsps white vinegar

You can never have too many main course recipes, so give East Asian Pork Strips From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a dairy free diet. If you have green onions, center-cut pork loin chops, ground pepper, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.

Ingredients

Servings:

2Tbsps

bourbon 1teaspoons

cornstarch 4teaspoons

fresh ginger, chopped and peeled 3Tbsps

green onions, thinly sliced 1teaspoons

fresh ground black pepper 1teaspoons

honey 59milliliters

low sodium soy sauce 118milliliters

chopped onion 454grams

boneless center-cut pork loin chops, trimmed and cut into 1/2 inch strips 4teaspoons

sugar 2teaspoons

vegetable oil 2Tbsps

white vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.