East African Sweet Potato Pudding

Name: East African Sweet Potato Pudding
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: African
Ingredients: 1 teaspoons ground cardamom; 237 milliliters heavy cream; 1 teaspoons powdered saffron; 118 milliliters sugar; 6 mediums sweet potatoes, peeled and cut into 1/2 inch cubes (about 2 pounds); 946 milliliters water; 710 milliliters whole milk

The recipe East African Sweet Potato Pudding is ready in approximately 1 hour and 40 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of African food. One serving contains 291 calories, 5g of protein, and 14g of fat. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have sugar, sweet potatoes, powdered saffron, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

ground cardamom 237milliliters

heavy cream 1teaspoons

powdered saffron 118milliliters

sugar 6mediums

sweet potatoes, peeled and cut into 1/2 inch cubes (about 2 pounds)946milliliters

water 710milliliters

whole milk

Recommended wine: Pinotage, Chenin Blanc, Riesling

Pinotage, Chenin Blanc, and Riesling are great choices for African. The best wine for African dishes will depend on the dish, but a fruity, aromatic white wine is a safe bet for spicy dishes while pinotage would be a traditional match for South African cuisine. The Graham Beck Game Reserve Pinotage with a 4.1 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.