Easiest Turkey Loaf

Easiest Turkey Loaf might be just the main course you are searching for. This recipe makes 6 servings with 446 calories, 45g of protein, and 7g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 1 person found this recipe to be scrumptious and satisfying. If you have eggs, very water, seasoned bread stuffing mix, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. If you like this recipe, you might also like recipes such as Easiest Roasted Turkey, Easiest "homemade" Chicken (Or Turkey) Pot Pie Ever!, and The Easiest, Fuss-Free Roast Turkey.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper.

Ingredients you will need

Ground Turkey

Black Pepper

Breadcrumbs

Stuffing Mix

Water

Egg

Salt

Equipment you will use

Bowl

Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.

Ingredients you will need

Stuffing

Equipment you will use

Frying Pan

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer