Dutch Cranberry-Apple Pie

Name: Dutch Cranberry-Apple Pie
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges apples, peeled and thinly sliced; 59 milliliters packed brown sugar; 3 Tbsps cold butter; 59 milliliters cornstarch; 473 milliliters fresh cranberries; 8 servings Pastry for single-crust pie (9 inches); 118 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp lemon juice; 1 Tbsp grated orange peel; 118 milliliters raisins; 59 milliliters chopped walnuts

Dutch Cranberry-Apple Pie might be just the dessert you are searching for. This recipe makes 8 servings with 213 calories, 2g of protein, and 7g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a large bowl, toss apples with lemon juice; add the cranberries, raisins and walnuts.

Ingredients you will need

Cranberries

Lemon Juice

Raisins

Walnuts

Apple

Equipment you will use

Bowl

Combine the brown sugar, cornstarch, orange peel, cinnamon and nutmeg; add to apple mixture and toss gently to coat.

Ingredients you will need

Brown Sugar

Orange Zest

Corn Starch

Cinnamon

Nutmeg

Apple

Roll out pastry to fit a 9-in. pie plate.

Ingredients you will need

Roll

Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill with apple mixture and dot with butter.

Ingredients you will need

Butter

Apple

For topping, combine flour and brown sugar; cut in butter until crumbly.

Ingredients you will need

Brown Sugar

Butter

All Purpose Flour

Sprinkle over filling.

Bake at 350° for 50-60 minutes or until topping is golden brown and filling is bubbly. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary.

Equipment you will use

Oven