Dumplings

Name: Dumplings
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 1 teaspoon baking soda; 355 milliliters cold buttermilk; 177 milliliters minced mixed fresh herbs and celery leaves; 710 milliliters all-purpose flour, plus more for dusting; 8 servings Freshly ground pepper; 1 teaspoon salt; 6 Tbsps cold unsalted butter, cut into small pieces

Dumplings

Dumplings is a vegetarian side dish. One serving contains 277 calories, 6g of protein, and 10g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, herbs and celery leaves, buttermilk, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. This recipe is typical of Southern cuisine.

Instructions

Whisk the flour, herb mixture, baking powder, baking soda, salt and 1/4 teaspoon pepper.

Ingredients you will need

Baking Soda

Pepper

All Purpose Flour

Salt

Equipment you will use

Whisk

Cut in the butter with a pastry blender until sandy. Stir in the buttermilk.

Ingredients you will need

Buttermilk

Butter

Equipment you will use

Blender

Turn out onto a floured piece of parchment paper. Pat into a 3/4-inch-thick rectangle.

Equipment you will use

Baking Paper

Cut the dough into rough 2-inch squares with a large knife. Cover with plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Knife

Photograph by Con Poulos

Equipment

Ingredients

Servings:

1Tbsp

baking powder 1teaspoon

baking soda 355milliliters

cold buttermilk 177milliliters

minced mixed fresh herbs and celery leaves 710milliliters

all-purpose flour, plus more for dusting 8servings

Freshly ground pepper 1teaspoon

salt 6Tbsps

cold unsalted butter, cut into small pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Schneider Niederhauser Hermannshohle Riesling Trocken. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.