Dulce de Leche Thumbprint Cookies
Dulce de Leche Thumbprint Cookies is From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.Using an electric mixer, beat together butter and sugar on medium speed until light and fluffy, about 4 to 5 minutes.
Add the egg, vanilla extract and salt until combined. Lower the speed of the mixer to low and add all-purpose flour in two additions.Form the dough into 12 balls.
Place the balls of dough on prepared baking sheet, about 1 inch apart. Using the round part of a 1/4-teaspoon measure, make a deep indentation in each ball.
Bake the cookies until firm to the touch and golden on the bottom, about 10 minutes.Allow the cookies to cool on the baking sheets for 5 minutes, then transfer and cool on wire cooling rack.When ready to serve, fill the indentations with dulce de leche or arequipe.