Dulce de Leche Thumbprint Cookies

Dulce de Leche Thumbprint Cookies
Dulce de Leche Thumbprint Cookies is From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F. Line a large cookie sheet with parchment paper.Using an electric mixer, beat together butter and sugar on medium speed until light and fluffy, about 4 to 5 minutes.
Ingredients you will need
ButterButter
CookiesCookies
SugarSugar
Equipment you will use
Baking PaperBaking Paper
Hand MixerHand Mixer
Baking SheetBaking Sheet
OvenOven
2
Add the egg, vanilla extract and salt until combined. Lower the speed of the mixer to low and add all-purpose flour in two additions.Form the dough into 12 balls.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Vanilla ExtractVanilla Extract
DoughDough
SaltSalt
EggEgg
Equipment you will use
BlenderBlender
3
Place the balls of dough on prepared baking sheet, about 1 inch apart. Using the round part of a 1/4-teaspoon measure, make a deep indentation in each ball.
Ingredients you will need
DoughDough
Equipment you will use
Baking SheetBaking Sheet
4
Bake the cookies until firm to the touch and golden on the bottom, about 10 minutes.Allow the cookies to cool on the baking sheets for 5 minutes, then transfer and cool on wire cooling rack.When ready to serve, fill the indentations with dulce de leche or arequipe.
Ingredients you will need
Dulce De LecheDulce De Leche
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score0
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