Dulac Dirty Rice

Name: Dulac Dirty Rice
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Creole, Cajun
Ingredients: 2 Tbsps butter, divided; 118 milliliters crumbled cooked bacon; 118 milliliters thinly sliced green onions; 454 grams ground beef; 59 milliliters pecan pieces; 118 milliliters raisins; 59 milliliters chopped red bell pepper; 227 grams package ZATARAINS® Dirty Rice Mix, Original; 591 milliliters water; 59 milliliters chopped yellow bell pepper

Dulac Dirty Rice might be just the side dish you are searching for. One portion of this dish contains roughly 11g of protein, 17g of fat, and a total of 231 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Creole food. A mixture of ground beef, raisins, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Cook ground beef in large skillet on medium-high heat until no longer pink.

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Ground Beef

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Frying Pan

Drain fat; set aside.

Add water to same skillet; bring to boil. Stir in Rice

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Water

Rice

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Frying Pan

Mix and ground beef; return to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender.

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Ground Beef

Rice

Remove from heat.

Let stand 5 minutes.

Melt 1 tablespoon of the butter in medium skillet on medium heat.

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Butter

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Frying Pan

Add pecans; cook and stir 2 minutes or until lightly browned.

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Pecans

Add to rice mixture.

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Rice

Melt remaining 1 tablespoon butter in same skillet.

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Butter

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Frying Pan

Add bell peppers and raisins; cook and stir 3 minutes or until tender.

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Bell Pepper

Raisins

Add to rice mixture; stir until well mixed.

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Rice

Sprinkle with bacon and green onions before serving.

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Green Onions

Bacon

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Frying Pan

Ingredients

Servings:

2Tbsps

butter, divided 118milliliters

crumbled cooked bacon 118milliliters

thinly sliced green onions 454grams

ground beef 59milliliters

pecan pieces 118milliliters

raisins 59milliliters

chopped red bell pepper 227grams

package ZATARAIN'S® Dirty Rice Mix, Original 591milliliters

water 59milliliters

chopped yellow bell pepper

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Santiago Ruiz Albarino Blend. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.

Santiago Ruiz Albarino Blend

Clear and bright yellow. Intense and complex nose showcasing aromas of fruit (apple, pear, apricot), herbs (lemon verbena, aniseed) and mineral notes. Full bodied, its fruity complexity returns combined with wet-stone minerality on the palate prior to a long and crisp finish. The combination of five native grape varieties to Rias Baixas makes this a wine with a uniquely distinct character.