Duddy's Snails and Ports

Name: Duddy's Snails and Ports
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 10 crimini mushrooms, chopped; 1 clove garlic, finely chopped; 6 green onions, chopped; 4 Tbsps Louisiana-style hot sauce, or to taste; 59 milliliters red wine; 6 servings salt and pepper to taste; 15 helix snails, without shells; 283 grams package whole wheat crackers

Duddy's Snails and Ports might be just the beverage you are searching for. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 313 calories, 10g of protein, and 15g of fat. Head to the store and pick up crackers, wine, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Melt butter in a large skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper.

Ingredients you will need

Salt And Pepper