Duck Two Ways Over Pasta

Name: Duck Two Ways Over Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 794 grams Italian peeled tomatoes; 473 milliliters chicken broth; 1 large boneless Moulard duck breast (skin on); 2 cloves garlic, minced; 227 grams cut farro pasta. Choose a shape with ribs or curls or other frills that will grab and hold the sauce; 118 milliliters red wine; 1 teaspoon crumbled rosemary; 1 teaspoons thyme; 1 Tbsp unsalted butter; 1 large Vidalia onion, halved and sliced

Duck Two Ways Over Pasta might be just the main course you are searching for. This recipe makes 3 servings with 573 calories, 31g of protein, and 9g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of canned tomatoes, vidalian onion, moulard duck breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert.