Duck Sate with Pomegranate Sauce

Name: Duck Sate with Pomegranate Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters celery leaves; 227 grams duck breasts; 1 Tbsp grapeseed oil; 1 teaspoon ground cinnamon; 1 Tbsp olive oil; 237 milliliters pomegranate juice; 59 milliliters red onion, peeled, halved, and thinly sliced; 1 Tbsp rice wine vinegar; 6 servings Salt and freshly ground black pepper; 1 teaspoon sugar; 2 Tbsps unsalted butter

Duck Sate with Pomegranate Sauce might be a good recipe to expand your side dish collection. One portion of this dish contains approximately 8g of protein, 10g of fat, and a total of 149 calories. This gluten free recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of olive oil, duck breasts, grapeseed oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

For the salad: In a small bowl, combine the onions, celery leaves, and oil and toss well to coat. Season the salad, to taste, keeping cold until plating.

Ingredients you will need

Celery Leaves

Onion

Cooking Oil

Equipment you will use

Bowl

For the sauce: In a small saucepan over medium heat, cook the pomegranate juice, vinegar, and sugar for 10 to 12 minutes. Reduce the heat to medium-low, add the cinnamon, and cook for an additional 4 to 5 minutes, allowing the sauce to thicken to almost a syrup consistency. Once reduced, remove the sauce from the heat, whisk in the butter, allowing the butter to fully incorporate into the sauce. Hold at room temperature.

Ingredients you will need

Pomegranate Juice

Cinnamon

Vinegar

Butter

Syrup

Sugar

Equipment you will use

Sauce Pan

Whisk

Place the duck breasts on a cutting board, skin-side down, and slice from top to bottom into 6 or 7 (1/8-inch) thick slices. Season with salt and pepper on both sides, then thread each slice onto a 10-inch wooden skewer in a ribbon fashion.

Ingredients you will need

Salt And Pepper

Duck Breast

Equipment you will use

Cutting Board

Skewers

Heat the oil in a saute pan over medium-high heat until wisps of smoke appear. Season the duck again with salt and pepper and add to the hot pan, searing on each side for 2 minutes, cooking in batches if necessary.

Ingredients you will need

Salt And Pepper

Whole Duck