Duck Poppers

Name: Duck Poppers
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices thinly sliced bacon, cut into thirds; 0 teaspoons freshly ground black pepper; 227 grams cream cheese (recommended: Philadelphia); 2 skinless liberty duck breasts; 0 teaspoons garlic salt; 0 teaspoons Italian seasonings; 6 slices fresh jalapeno pepper slices; 177 milliliters olive oil; 0 teaspoons red chili flakes; 59 milliliters red wine vinegar; 2 Tbsps Cajun spices (2 teaspoons paprika, 2 teaspoons cayenne, 2 teaspoons garlic powder); 6 slices white onions slices

Duck Poppers might be just the main course you are searching for. This recipe makes 2 servings with 1597 calories, 58g of protein, and 140g of fat each. This recipe covers 58% of your daily requirements of vitamins and minerals. A mixture of wine vinegar, pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

Watch how to make this recipe.

Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.

Equipment you will use

Bowl

Whisk all the ingredients in a medium bowl until blended.

Equipment you will use

Whisk

Bowl

For the duck poppers:Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice.

Ingredients you will need

Jalapeno Pepper