Duck, Pig-Style: Anatra in Porchetta

Name: Duck, Pig-Style: Anatra in Porchetta
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters bread crumbs, soaked in milk; 1 carrot, coarsely chopped; 1 rib celery, coarsely chopped; 6 servings Liver from the duck, finely chopped - or substitute chicken liver; 1 Pekin duck, cleaned and plucked; 3 cloves garlic, sliced; 227 grams ground veal; 59 milliliters extra-virgin olive oil; 1 onion, coarsely chopped; 113 grams pancetta, finely chopped, plus 1/4 pound, sliced; 1 branch rosemary leaves, finely chopped; 6 servings Salt and pepper; 1 pinch Pinch thyme leaves; 473 milliliters white wine

Duck, Pig-Style: Anatran in Porchetta might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 40g of protein, 74g of fat, and a total of 927 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. Head to the store and pick up bread crumbs, onion, pekin duck, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

In a large bowl, combine the veal, duck liver, chopped pancetta, bread crumbs, garlic, rosemary, and thyme, season with salt and pepper, and mix well. Set aside.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Duck Liver

Pancetta

Rosemary

Garlic

Thyme

Veal

Equipment you will use

Bowl

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Season the duck inside and out with salt and pepper and stuff the cavity with the mixture, wrap the duck with the sliced pancetta, and truss the duck with butcher's twine.

Ingredients you will need

Salt And Pepper

Pancetta

Whole Duck