Duck Burgundy

Name: Duck Burgundy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, quartered; 4 ribs celery, cut into 1-inch pieces; 4 servings Garlic powder; 1 large onion, quartered; 1 orange, quartered; 4 servings Poultry seasoning; 4 servings Salt and pepper; 79 milliliters soy sauce; 79 milliliters vegetable oil; 118 milliliters red Burgundy wine; 2 whole ducks

Duck Burgundy might be a good recipe to expand your main course recipe box. This gluten free and dairy free recipe serves 4. One serving contains 1809 calories, 48g of protein, and 169g of fat. Head to the store and pick up garlic powder, orange, soy sauce, and a few other things to make it today. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Clean the ducks well and rub the body cavities lightly with salt, pepper, garlic powder, and poultry seasoning. Stuff the cavities with pieces of onion, apple, orange and celery. Rub the ducks with the soy sauce and oil.

Ingredients you will need

Dry Seasoning Rub

Garlic Powder

Soy Sauce

Celery

Orange

Pepper

Apple

Duck

Onion

Salt

Cooking Oil

Place in a baking pan and roast, uncovered, basting often with Burgundy wine, about every 10 minutes. Allow 10 to 15 minutes baking time per pound of duck.

Ingredients you will need

Whole Duck

Wine