Duck Breasts with Orange-Ginger Sauce

Name: Duck Breasts with Orange-Ginger Sauce
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp bottled minced ginger; 782 grams boneless duck breasts (such as Moulard), skinned; 237 milliliters fat-free, less-sodium chicken broth; 2 teaspoons finely chopped fresh flat-leaf parsley; 2 teaspoons olive oil; 118 milliliters finely chopped onion; 59 milliliters low-sugar orange marmalade; 1 Tbsp grated fresh orange rind

Duck Breasts with Orange-Ginger Sauce might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains around 39g of protein, 11g of fat, and a total of 322 calories. If you have bottled ginger, flat-leaf parsley, less-sodium chicken broth, and a few other ingredients on hand, you can make it. To use up the orange marmalade you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes approximately 39 minutes.