Duchess Potatoes

Duchess Potatoes
Duchess Potatoes might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 270 calories, 5g of protein, and 16g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up nutmeg, russet potatoes, heavy cream, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicon baking mat.
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Baking SheetBaking Sheet
OvenOven
3
Lay the boiled potatoes on a baking sheet and place into the oven until slightly dried on the surface, 10 to 15 minutes.
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PotatoPotato
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Baking SheetBaking Sheet
OvenOven
4
Remove the potatoes from the oven and process through a ricer or food mill. Allow to cool in a bowl for about 5 minutes.
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PotatoPotato
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Potato RicerPotato Ricer
BowlBowl
OvenOven
5
Add the egg yolks, butter, a couple generous pinches of salt, a generous pinch of pepper, a pinch of nutmeg and 3/4 cup cream. Stir with a rubber spatula to combine. Taste and make sure the potatoes have been adequately salted.
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Egg YolkEgg Yolk
PotatoPotato
ButterButter
NutmegNutmeg
PepperPepper
CreamCream
SaltSalt
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SpatulaSpatula
6
Transfer to a large pastry bag and pipe through a large star tip in a circular/upward spiral motion onto the prepared baking sheet.
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Baking SheetBaking Sheet
Pastry BagPastry Bag
7
Make an egg wash by mixing the whole egg with the remaining 1/2 cup cream. Lightly brush the piped potatoes with the egg wash. (This is a little easier if you chill the piped potatoes for half an hour or so.)
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EggEgg
PotatoPotato
CreamCream
8
Bake until golden brown around the edges.
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OvenOven
9
Serve on a pretty platter!
DifficultyHard
Ready In50 m.
Servings16
Health Score2
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