Dry Rubbed Ribs with Vinegar BBQ Sauce

Name: Dry Rubbed Ribs with Vinegar BBQ Sauce
Prep time: 15 h 30 min
Cook time: 15 h 30 min
Total time: 15 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters apple cider vinegar; 59 milliliters brown sugar; 118 milliliters brown sugar; 2 Tbsps cayenne pepper; 59 milliliters celery salt; 2 Tbsps whole coriander, toasted and ground; 2 Tbsps Creole mustard; 3 cloves garlic, smashed and finely chopped; 118 milliliters granulated garlic; 2 teaspoons ground cinnamon; 59 milliliters kosher salt; 1 Tbsp dry mustard powder; 118 milliliters pimenton; 2 racks pork spareribs; 1 teaspoon crushed red pepper flakes; 118 milliliters tomato paste; 2 Tbsps whole cumin, toasted and ground; 1 to 2 beers (plus more for drinking, if desired)

You can never have too many American recipes, so give Dry Rubbed Ribs with Vinegar BBQ Sauce a try. This recipe makes 8 servings with 171 calories, 4g of protein, and 1g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 16 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. If you have creole mustard, brown sugar, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 hours and 30 minutes.

Instructions

Watch how to make this recipe.

Combine all of the ingredients in a small jar or bowl.

Equipment you will use

Bowl

Coat the ribs generously with the rub and refrigerate it for at least 12 hours. It will be better if refrigerated for 24 hours.

Ingredients you will need

Ribs

Dry Seasoning Rub

Preheat the oven to 300 degrees F.

Equipment you will use

Oven

Arrange the ribs on a sheet pan.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Pour 1 beer into the bottom of the pan and cover the pan with foil, trying not to have the foil touch the meat.

Ingredients you will need

Beer

Meat

Equipment you will use

Aluminum Foil

Frying Pan

Put the ribs in the preheated oven and roast for 2 hours. Check the ribs after 1 hour and turn them over.

Ingredients you will need

Ribs

Equipment you will use

Oven

Add more beer, if needed. Rotate the pan.

Ingredients you will need

Beer

Equipment you will use

Frying Pan

After 2 hours, remove the foil and roast for 30 minutes more.

Equipment you will use

Aluminum Foil

Remove from the oven and cool.

Equipment you will use

Oven

Sauce: (This can be done while the ribs are roasting.)

Ingredients you will need

Sauce

Ribs

Combine all of the ingredients in a saucepan and bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. The sauce will not be thick but it should be a homogeneous mixture and very well flavored. Turn off the heat and let cool.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan

Preheat the grill to a medium-high heat.

Equipment you will use

Grill

Arrange the ribs, meat side down, on the grill and grill until they start to get a little brown and charred, then brush with the sauce. Turn the ribs over, brush with the sauce and grill for 4 to 5 minutes.

Ingredients you will need

Sauce

Meat

Ribs

Equipment you will use

Grill

Brush with the sauce and again turn the ribs over. Grill for another 4 to 5 minutes. At this point the ribs should be nicely browned and really well flavored.

Ingredients you will need

Sauce

Ribs

Equipment you will use

Grill

Remove them from the grill to a cutting board.

Equipment you will use

Cutting Board