Dry Rub Fo Yo Chicken

Name: Dry Rub Fo Yo Chicken
Prep time: 13 h 10 min
Cook time: 13 h 10 min
Total time: 13 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 118 milliliters butter; 2 whole chickens, skinless and separated into white and dark meat parts; 118 milliliters cider vinegar; 1 Tbsp garlic powder; 1 teaspoon ground thyme; 1 Tbsp hot sauce; 118 milliliters ketchup; 118 milliliters lemon juice; 1 Tbsp onion powder; 1 teaspoon paprika; 1 teaspoon rubbed sage; 2 Tbsps non-iodized salt; 118 milliliters Worcestershire sauce

This recipe serves 6. One portion of this dish contains approximately 1g of protein, 16g of fat, and a total of 196 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up paprika, garlic powder, worcestershire sauce, and a few other things to make it today. From preparation to the plate, this recipe takes about 13 hours and 10 minutes. It is a good option if you're following a gluten free diet.

Instructions

Mix dry ingredients together in a small bowl and rub into the chicken, making sure to get the rub into the nooks and crannies.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Equipment you will use

Bowl

Let rub sit on the chicken for up to 12 hours in the refrigerator.

Ingredients you will need

Whole Chicken

Dry Seasoning Rub

Preheat a grill to medium heat.

Equipment you will use

Grill

Place dark meat on the grill first because it has a longer cooking time than white meat. Grill until the internal temperature of the chicken is 180 degrees F for all parts except the breasts and is 165 degrees F for the breasts when measured with an instant-read thermometer. When chicken is almost finished grilling, baste it with a generous amount of barbecue sauce all over the meat. Save any leftover sauce for dipping.

Ingredients you will need

Barbecue Sauce

Meat

Sauce

Equipment you will use

Kitchen Thermometer

Grill

Combine all ingredients in a saucepan and slowly bring to a boil over medium-high heat; then reduce the heat and simmer until the sauce begins to thicken.

Ingredients you will need

Sauce

Equipment you will use

Sauce Pan