Dry Fried Mee Siam (spicy And Tangy Siamese Noodles)

Name: Dry Fried Mee Siam (spicy And Tangy Siamese Noodles)
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 200 grams bean sprouts; 2 candlenuts; 12 dried chilies, soaked; 50 grams dried shrimp; 1 Tbsp fish sauce; 3 garlic cloves; 1 stalk lemongrass (sliced); 1 serving oil; 0 teaspoons pepper; 250 grams prawns; 250 grams thin rice vermicelli (soaked in water for 10 minutes, then drained); 6 shallots; 1 inch shrimp paste; 1 Tbsp preserved soybeans (tau cheong); 1 Tbsp sugar; 1 Tbsp tamarind pulp (Dissolved in 1/2 cup warm water, then strained); 473 milliliters water (for cooking prawns)

Dry Fried Mee Siam (spicy And Tangy Siamese Noodles)

Dry Fried Mee Siam (spicy And Tangy Siamese Noodles) might be just the main course you are searching for. This recipe serves 1. Watching your figure? This dairy free and pescatarian recipe has 1795 calories, 115g of protein, and 24g of fat per serving. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of bean sprouts, candlenuts, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty.