Drunken Stir-Fried Beef with Green Beans

Drunken Stir-Fried Beef with Green Beans
Need a gluten free and dairy free main course? Drunken Stir-Fried Beef with Green Beans could be an outstanding recipe to try. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 5. One serving contains 242 calories, 27g of protein, and 5g of fat. Head to the store and pick up kaffir lime leaves, sugar, thai basil leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
To prepare the paste, combine the salt and minced garlic in a mortar and pestle, and pound to form a paste.
Ingredients you will need
Minced GarlicMinced Garlic
SaltSalt
Equipment you will use
Mortar And PestleMortar And Pestle
2
Add chile, galangal, lemongrass, and lime leaves, one at a time, until each ingredient is incorporated into paste.
Ingredients you will need
Lime LeavesLime Leaves
Lemon GrassLemon Grass
GalangalGalangal
Chili PepperChili Pepper
3
To prepare stir-fry, heat a wok or large nonstick skillet coated with cooking spray over medium-high heat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Frying PanFrying Pan
WokWok
4
Add paste, and stir-fry for 30 seconds (fumes may cause eyes and throat to burn slightly).
5
Add beef; stir-fry for 3 minutes.
Ingredients you will need
BeefBeef
6
Add beans; stir-fry for 1 minute.
Ingredients you will need
BeansBeans
7
Add tomatoes, sugar, fish sauce, and vinegar; stir-fry for 1 minute or until beef reaches desired degree of doneness. Stir in basil.
Ingredients you will need
Fish SauceFish Sauce
TomatoTomato
VinegarVinegar
BasilBasil
SugarSugar
BeefBeef
8
Wine Note: Here's a great example of a beef dish laced with lots of green flavors - in this case, lemongrass, lime and basil. A Sauvignon Blanc, itself sporting green notes, would pair wonderfully with this dish. Try Jepson Sauvignon Blanc 1999 (Mendocino County, California; $11).
Ingredients you will need
Sauvignon BlancSauvignon Blanc
Lemon GrassLemon Grass
BasilBasil
BeefBeef
LimeLime
WineWine
DifficultyHard
Ready In45 m.
Servings5
Health Score23
Magazine