Drunken Pound Cake Bites

Name: Drunken Pound Cake Bites
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 1 Tbsp butter; 6 Tbsps butter, softened; 2 eggs; 158 milliliters granulated sugar; 1 teaspoons ground cardamom; 1 teaspoons ground ginger; 1 Grated peel and juice of lime; 1 box Betty pound cake mix; 118 milliliters powdered sugar; 237 milliliters fresh raspberries; 473 milliliters fresh or frozen finely chopped rhubarb; 158 milliliters rum

You can never have too many dessert recipes, so give Drunken Pound Cake Bites a try. This gluten free recipe serves 12. One serving contains 178 calories, 1g of protein, and 7g of fat. Head to the store and pick up juice of lime, rhubarb, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350F.

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Oven

Place paper baking cup in each of 12 regular-size muffin cups.

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Muffin Liners

In 10-inch skillet, melt 1 tablespoon butter over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Add rhubarb; cook 5 to 7 minutes or until softened.

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Rhubarb

Add granulated sugar, the lime juice, ginger and cardamom.

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Granulated Sugar

Lime Juice

Cardamom

Ginger

Remove from heat. Stir in raspberries, blackberries and the lime peel.

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Blackberries

Raspberries

Lime Peel

In large bowl, stir together pound cake mix, rum, 6 tablespoons butter and the eggs. Fold in rhubarb-berry mixture. Spoon batter evenly into muffin cups.

Ingredients you will need

Poundcake Mix

Rhubarb

Butter

Berries

Egg

Rum

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Muffin Liners

Bowl

Bake 17 to 20 minutes or until cakes spring back when touched lightly in center.

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Oven

Remove cakes from pan. Cool completely, about 30 minutes. To serve, sprinkle cakes with powdered sugar.

Ingredients you will need

Powdered Sugar

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Frying Pan

Equipment

Ingredients

Servings:

237milliliters

fresh blackberries 1Tbsp

butter 6Tbsps

butter, softened 2

eggs 158milliliters

granulated sugar 1teaspoons

ground cardamom 1teaspoons

ground ginger 1

Grated peel and juice of lime 1box

Betty pound cake mix 118milliliters

powdered sugar 237milliliters

fresh raspberries 473milliliters

fresh or frozen finely chopped rhubarb 158milliliters

rum

Recommended wine: Cream Sherry, Moscato Dasti, Port

Pound Cake can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.