Drunken Noodles

Name: Drunken Noodles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Thai, Asian
Ingredients: 3 Tbsps fish sauce; 6 cloves garlic, minced; 1 Tbsp palm sugar; 283 grams dried wide flat rice noodles; 283 grams shrimp; 3 Tbsps black soy sauce; 3 Tbsps golden mountain sauce or dark soy sauce; 177 milliliters torn holy or Thai basil leaves; 3 Thai bird peppers, minced; 283 grams gai lan

Drunken Noodles

The recipe Drunken Noodles could satisfy your Asian craving in around 45 minutes. One portion of this dish contains roughly 28g of protein, 2g of fat, and a total of 493 calories. For $4.4 per serving, you get a main course that serves 3. A mixture of wide flat rice noodles, soy sauce, thai basil leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the palm sugar you could follow this main course with the Halloween Cut Out Sugar Cookies as a dessert. It is a good option if you're following a dairy free and pescatarian diet. 1 person found this recipe to be scrumptious and satisfying.

Ingredients

Servings:

dried wide flat rice noodles 283grams

shrimp 3Tbsps

black soy sauce 3Tbsps

golden mountain sauce or dark soy sauce 177milliliters

torn holy or Thai basil leaves 3

Thai bird peppers, minced 283grams

gai lan

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.