Drop Scones

Name: Drop Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking soda; 118 milliliters butter or margarine, softened; 2 teaspoons cream of tartar; 473 milliliters all-purpose flour; 118 milliliters milk; 0 teaspoons salt; 118 milliliters sugar; 10 servings Sugar; 2 teaspoons white vinegar

Drop Scones might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 267 calories, 3g of protein, and 10g of fat per serving. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of vinegar, sugar, cream of tartar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Stir together milk and vinegar; set aside.

Ingredients you will need

Vinegar

Milk

Stir together butter and 1/2 cup sugar in a large bowl.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Combine flour and next 3 ingredients; stir into butter mixture alternately with milk mixture, beginning and ending with flour mixture, until dry ingredients are moistened. Drop by rounded 2 tablespoonfuls onto an ungreased baking sheet; sprinkle with additional sugar.

Ingredients you will need

Butter

All Purpose Flour