Dried Fruit Stuffed Pork Loin

Name: Dried Fruit Stuffed Pork Loin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apple juice; 113 grams dried apricot halves; 1 kilograms pork loin, boneless; 2 Tbsps butter; 113 grams dried figs; 8 servings Fresh herbs, such as parsley, sage, rosemary and thyme; 4 fresh sage leaves; 2 garlic cloves; 79 milliliters golden raisins; 1 teaspoon ground ginger; 1 Tbsp lemon juice; 237 milliliters chicken broth, low sodium; 8 servings Salt and pepper, to taste; 8 servings Vegetable oil

Dried Fruit Stuffed Pork Loin is a gluten free recipe with 8 servings. One serving contains 450 calories, 40g of protein, and 25g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of lemon juice, herbs, golden raisins, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. 1 person found this recipe to be flavorful and satisfying. It works best as a main course, and is done in approximately 1 hour and 20 minutes.

Instructions

In a saucepan, combine apricots, figs and raisins over medium heat.

Ingredients you will need

Apricot

Raisins

Figs

Equipment you will use

Sauce Pan

Add apple juice and chicken broth.

Ingredients you will need

Chicken Broth

Apple Juice

Add sage, butter, ginger, garlic, and lemon juice. Season with salt and pepper. Cook until the fruits are reconstituted and the liquid is reduced by half, about 25 minutes.

Ingredients you will need

Salt And Pepper

Lemon Juice

Butter

Fruit

Garlic

Ginger

Sage

Transfer the fruit mixture to a blender or food processor and puree until thick and smooth.

Ingredients you will need

Fruit

Equipment you will use

Food Processor

Blender

Carve a tunnel through the center of the loin with a sharpening steel or wooden dowel. Widen the tunnel using your fingers. Inject the sauce into the opening using a pastry bag fitted with a metal tip. The filling should go all the way through the loin. Rub the pork all over with oil, herbs, salt and pepper. Sear the pork on a hot grill on all sides then transfer to a large baking pan.

Ingredients you will need

Salt And Pepper

Herbs

Sauce

Pork

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Pan

Pastry Bag

Grill

Bake in a preheated 375 degrees F oven. Roast until a meat thermometer inserted into the center of the roast registers 160 degrees F, about 35 to 45 minutes.

Ingredients you will need

Meat