Dried-Cherry Streusel Kuchen
Dried-Cherry Streusel Kuchen might be just the side dish you are searching for. This recipe serves 10. One serving contains 224 calories, 4g of protein, and 6g of fat. Head to the store and pick up margarine, brown sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
Combine with 1/4 cup brown sugar and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set streusel mixture aside.
Lightly spoon 1 2/3 cups flour into dry measuring cups, and level with a knife.
Combine with granulated sugar and next 4 ingredients (granulated sugar through salt) in a large bowl.
Combine buttermilk and next 6 ingredients (buttermilk through almond extract), and stir with a whisk.
Add the buttermilk mixture to the flour mixture, stirring until blended. Gently fold in dried cherries. Spoon batter into a 9-inch round cake pan coated with cooking spray.
Sprinkle streusel mixture evenly over top.
Bake at 375 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.