Dried-Cherry Streusel Kuchen

Dried-Cherry Streusel Kuchen
Dried-Cherry Streusel Kuchen might be just the side dish you are searching for. This recipe serves 10. One serving contains 224 calories, 4g of protein, and 6g of fat. Head to the store and pick up margarine, brown sugar, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Lightly spoon 1/4 cup flour into a dry measuring cup; level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine with 1/4 cup brown sugar and cinnamon in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Set streusel mixture aside.
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Brown SugarBrown Sugar
MargarineMargarine
CinnamonCinnamon
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BlenderBlender
BowlBowl
4
Lightly spoon 1 2/3 cups flour into dry measuring cups, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
5
Combine with granulated sugar and next 4 ingredients (granulated sugar through salt) in a large bowl.
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Granulated SugarGranulated Sugar
SaltSalt
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BowlBowl
6
Combine buttermilk and next 6 ingredients (buttermilk through almond extract), and stir with a whisk.
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Almond ExtractAlmond Extract
ButtermilkButtermilk
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WhiskWhisk
7
Add the buttermilk mixture to the flour mixture, stirring until blended. Gently fold in dried cherries. Spoon batter into a 9-inch round cake pan coated with cooking spray.
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Dried CherriesDried Cherries
Cooking SprayCooking Spray
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
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Cake FormCake Form
8
Sprinkle streusel mixture evenly over top.
9
Bake at 375 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.
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Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
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