Dried Beef Cheese Ball

Name: Dried Beef Cheese Ball
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams dried beef; 227 grams package cream cheese, softened; 2 green onions, chopped; 0 teaspoons onion salt; 1 Tbsp Worcestershire sauce; 1 teaspoons monosodium glutamate

Dried Beef Cheese Ball is a gluten free recipe with 10 servings. This hor d'oeuvre has 101 calories, 3g of protein, and 9g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of worcestershire sauce, onion salt, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 5 minutes.

Instructions

In a medium-size mixing bowl, combine cream cheese, dried beef, green onions, onion salt, monosodium glutamate, and Worcestershire sauce. Form the mixture into a ball and refrigerate before serving.

Ingredients you will need

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