Dried Beef Ball
Dried Beef Ball is a gluten free side dish. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 195 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up seasoned salt, cream cheese, worcestershire sauce, and a few other things to make it today.
Instructions
Reserve about a half cup of chopped dried beef.
In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt.
Mix well and roll into a ball.
Roll the ball in the reserved beef, coating the entire outside of the ball.