Dried Beef Ball

Dried Beef Ball
Dried Beef Ball is a gluten free side dish. One portion of this dish contains around 5g of protein, 18g of fat, and a total of 195 calories. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up seasoned salt, cream cheese, worcestershire sauce, and a few other things to make it today.

Instructions

1
Reserve about a half cup of chopped dried beef.
Ingredients you will need
Dried BeefDried Beef
2
In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt.
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Worcestershire SauceWorcestershire Sauce
Seasoned SaltSeasoned Salt
Cream CheeseCream Cheese
Green OnionsGreen Onions
BeefBeef
Equipment you will use
BowlBowl
3
Mix well and roll into a ball.
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RollRoll
4
Roll the ball in the reserved beef, coating the entire outside of the ball.
Ingredients you will need
BeefBeef
RollRoll

Equipment

DifficultyEasy
Ready In10 m.
Servings10
Health Score1
Dish TypesSide Dish
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