Dressed-Up Steak Salad
Need a gluten free, dairy free, and whole 30 main course? Dressed-Up Steak Salad could be an awesome recipe to try. One serving contains 366 calories, 29g of protein, and 21g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 20 minutes. If you have lime juice, torn salad greens, dijon mustard, and a few other ingredients on hand, you can make it. Dressed-Up Salad, Dressed-Up Vegetable Salad, and Dressed Up Potato Salad are very similar to this recipe.
Instructions
In a jar with a tight-fitting lid, combine the first six ingredients; shake well. Refrigerate until serving.
In a small bowl, combine marinade ingredients.
Brush on both sides of steak; let stand for 30 minutes. Broil steak 4 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness.
Meanwhile, on two plates, arrange greens, tomato, avocado and onion. Thinly slice steak; place on top of salads.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Merryvale Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Merryvale Carneros Chardonnay
Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.