Dressed-Up Refried Beans

Name: Dressed-Up Refried Beans
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 6 pickled whole jalapeño peppers; 6 cubes (3/4-inch) reduced-fat Monterey Jack cheese; 907 grams fat-free refried beans

Dressed-Up Refried Beans is a gluten free and vegetarian side dish. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 0g of fat, and a total of 109 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 40 minutes. If you have pickled jalapeño peppers, monterey jack cheese cubes, refried beans, and a few other ingredients on hand, you can make it.

Instructions

Spoon refried beans evenly into 6 (6-oz.) lightly greased ramekins or custard cups. Top each with 1 cheese cube, pressing gently into center of beans. Top beans with 1 jalapeo pepper.

Ingredients you will need

Refried Beans

Custard

Cheese

Pepper

Beans

Equipment you will use

Ramekin

Place ramekins on a baking sheet.

Equipment you will use

Baking Sheet

Ramekin

Bake at 350 for 30 minutes or until cheese is melted and beans are heated.

Ingredients you will need

Cheese

Beans

Equipment you will use

Oven

Note: If you prefer, spread beans into a lightly greased 8- x 8-inch baking dish. Top with cheese cubes and jalapeo peppers, pressing gently into beans.

Ingredients you will need

Peppers