Dressed Mini Oyster Po'boys

Dressed Mini Oyster Po'boys
One serving contains 689 calories, 11g of protein, and 47g of fat. If 90 cents per serving falls in your budget, Dressed Mini Oyster Po'boys might be an awesome dairy free and pescatarian recipe to try. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 42 minutes. Head to the store and pick up horseradish, dijon mustard, vinegar, and a few other things to make it today.

Instructions

1
Combine cornmeal and 2 tablespoons Creole seasoning. Dredge oysters in cornmeal mixture.
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Creole SeasoningCreole Seasoning
CornmealCornmeal
OystersOysters
2
Pour oil to a depth of 1 inch into a Dutch oven; heat to 37
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
3
Fry oysters, in 3 batches, 3 to 4 minutes or until golden.
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OystersOysters
4
Drain oysters on paper towels.
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OystersOysters
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Paper TowelsPaper Towels
5
Stir together 1/2 cup mayonnaise, vinegar, and mustard. Stir in cabbage; set slaw aside.
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MayonnaiseMayonnaise
CabbageCabbage
MustardMustard
VinegarVinegar
6
Stir together remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients in a small bowl.
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MayonnaiseMayonnaise
KetchupKetchup
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BowlBowl
7
Spread cut sides of French bread rolls with ketchup mixture; place oysters and slaw evenly on bottom halves of each roll. Cover with tops.
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French BreadFrench Bread
KetchupKetchup
OystersOysters
SpreadSpread
RollRoll
8
Serve po'boys immediately.
9
Garnish, if desired.
DifficultyHard
Ready In42 m.
Servings6
Health Score16
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