Dressed Mini Oyster Po'boys
One serving contains 689 calories, 11g of protein, and 47g of fat. If 90 cents per serving falls in your budget, Dressed Mini Oyster Po'boys might be an awesome dairy free and pescatarian recipe to try. This recipe serves 6. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 42 minutes. Head to the store and pick up horseradish, dijon mustard, vinegar, and a few other things to make it today.
Instructions
Combine cornmeal and 2 tablespoons Creole seasoning. Dredge oysters in cornmeal mixture.
Pour oil to a depth of 1 inch into a Dutch oven; heat to 37
Fry oysters, in 3 batches, 3 to 4 minutes or until golden.
Drain oysters on paper towels.
Stir together 1/2 cup mayonnaise, vinegar, and mustard. Stir in cabbage; set slaw aside.
Stir together remaining 1/2 cup mayonnaise, ketchup, and next 3 ingredients in a small bowl.
Spread cut sides of French bread rolls with ketchup mixture; place oysters and slaw evenly on bottom halves of each roll. Cover with tops.
Serve po'boys immediately.