Dragon's Breath Chili

Name: Dragon's Breath Chili
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 15
Cuisine: American
Ingredients: 3 Anaheim chiles, roasted, peeled, chopped; 340 grams lager beer; 1 teaspoon freshly ground black pepper; 2 teaspoons freshly ground black pepper; 454 grams bulk Italian sausage; 879 grams kidney beans, with juice; 879 grams pinto beans, with juice; 3 Tbsps bacon grease or canola oil; 2 liters canola oil; 2 teaspoons cayenne pepper; 237 milliliters chicken stock; 2 jalapenos chiles, minced; 3 Tbsps chili powder; 454 grams boneless chuck, trimmed and cut into 1/4-inch cubes; 1 Tbsp fine grain sea salt; 1 head garlic, minced; 2 teaspoons granulated garlic; 2 teaspoons granulated onion; 1 bunch green onions, thinly sliced; 907 grams ground beef, coarse grind; 2 teaspoons ground coriander; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 2 teaspoons hot paprika; 3 poblano chiles, roasted, peeled, chopped; 2 red bell peppers, diced; 16 inches long russet potatoes; 15 servings Saltine crackers, for garnish; 237 milliliters shredded Cheddar; 237 milliliters tomato paste

Dragon's Breath Chili might be just the main course you are searching for. One portion of this dish contains about 32g of protein, 44g of fat, and a total of 653 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 15. From preparation to the plate, this recipe takes around 2 hours and 25 minutes. It is a reasonably priced recipe for fans of American food. A mixture of garlic, paprika, jalapenos chiles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. The Super Bowl will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Add the bacon grease and butter to a large stockpot over high heat.

Ingredients you will need

Bacon Drippings

Butter

Equipment you will use

Pot

Add the Anaheim chiles, poblano chiles, red bell peppers, jalapeno chiles and onions, and cook until caramelized, about 5 minutes.

Ingredients you will need

Red Pepper

Jalapeno Pepper

Anaheim Pepper

Poblano Pepper

Onion

Add the garlic and saute 1 minute longer.

Ingredients you will need

Garlic

Add the chuck and brown, about 4 minutes.

Add the ground beef and sausage and brown, stirring gently, trying not to break up the ground beef too much. Cook until the meat is nicely browned and cooked through, 7 to 10 minutes.

Ingredients you will need

Ground Beef

Sausage

Meat

Add the chili powder, cayenne, coriander, cumin, granulated garlic, granulated onion, paprika, salt and black pepper, and cook until fragrant, about 1 minute.

Ingredients you will need

Salt And Pepper

Granulated Garlic

Granulated Onion

Ground Cayenne Pepper

Coriander

Paprika

Cumin

Add the tomato sauce and paste, and stir to caramelize, about 2 minutes. Stir in the beer and stock.

Ingredients you will need

Tomato Sauce

Stock

Beer

Add the kidney and pinto beans; lower the heat and simmer, about 2 hours.

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Pinto Beans

Kidney

Serve the chili in bowls over Double-Fried French Fries and garnish with crackers, green onions and Cheddar.

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French Fries

Green Onions

Crackers

Cheddar Cheese

Chili Pepper

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Bowl

Peel the potatoes on the sides, leaving the ends with the skin on.

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Potato

Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks.

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Potato

Fill a large bowl with water and soak the potatoes, submerged, at least 30 minutes and up to 24 hours. This will help remove the excess starch from the potatoes and keep them from oxidizing.

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Potato

Starch

Water

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Bowl

Fit a heavy stockpot with a deep-fry thermometer and heat the oil to 325degress F.

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Cooking Oil

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Kitchen Thermometer

Pot

Remove the potatoes from the water and pat dry to remove excess water. Carefully place two handfuls of potatoes into the hot oil. There should be at least 1 inch of oil above the potatoes. Parcook until the potatoes are light brown, 5 to 7 minutes.

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Potato

Water

Cooking Oil

Remove the potatoes, gently shaking off the excess oil and let them drain on a rack. Repeat the process until all of the potatoes are parcooked.

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Potato

Cooking Oil

Raise the heat of the oil to 350 degrees F. Cook the potatoes again, two handfuls at a time, until golden brown, about 2 minutes.

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Potato

Cooking Oil

Remove the potatoes from the oil, shake off the excess oil, place in a bowl and sprinkle lightly with salt and pepper. Repeat the process until all of the potatoes are cooked.

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Salt And Pepper

Potato

Shake

Cooking Oil

Equipment you will use

Bowl

Equipment

Pot

Bowl

Kitchen Thermometer

Ingredients

Servings:

Anaheim chiles, roasted, peeled, chopped 340grams

lager beer 1teaspoon

freshly ground black pepper 2teaspoons

freshly ground black pepper 454grams

bulk Italian sausage 879grams

kidney beans, with juice 879grams

pinto beans, with juice 3Tbsps

bacon grease or canola oil 2liters

canola oil 2teaspoons

cayenne pepper 237milliliters

chicken stock 2

jalapenos chiles, minced 3Tbsps

chili powder 454grams

boneless chuck, trimmed and cut into 1/4-inch cubes 1Tbsp

fine grain sea salt 1head

garlic, minced 2teaspoons

granulated garlic 2teaspoons

granulated onion 1bunch

green onions, thinly sliced 907grams

ground beef, coarse grind 2teaspoons

ground coriander 2teaspoons

ground cumin 2teaspoons

kosher salt 2teaspoons

hot paprika 3

poblano chiles, roasted, peeled, chopped 2

red bell peppers, diced 16inches

long russet potatoes 15servings

Saltine crackers, for garnish 237milliliters

shredded Cheddar 237milliliters

tomato paste 473milliliters

tomato sauce 2Tbsps

unsalted butter 2

yellow onions, diced

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.

Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.