Dr Pepper Oatmeal Cake With Coconut And Pecan Topping

Name: Dr Pepper Oatmeal Cake With Coconut And Pecan Topping
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 118 milliliters butter, melted; 237 milliliters shredded coconut; 296 milliliters Dr Pepper (not diet); 2 larges eggs, beaten; 355 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 pinch Pinch of ground allspice; 1 teaspoons ground cinnamon; 1 pinch Pinch of ground nutmeg; 59 milliliters buttermilk or half and half; 0 teaspoons kosher salt; 237 milliliters roughly chopped pecans; 237 milliliters rolled oats (not instant); 1 pinch Pinch of salt; 1 teaspoons vanilla extract

Dr Pepper Oatmeal Cake With Coconut And Pecan Topping is a vegetarian dessert. This recipe serves 16. One serving contains 271 calories, 3g of protein, and 13g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have pecans, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.