Dr. Pepper Cake

Dr. Pepper Cake
You can never have too many dessert recipes, so give Dr. Pepper Cake a try. One serving contains 407 calories, 8g of protein, and 15g of fat. This recipe serves 15. This recipe from Allrecipes requires dry-roasted peanuts, marshmallows, cocoa powder, and vanillan extract. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, you might also like recipes such as Dr Pepper Cake : A Cherry Bundt Cake with Attitude, Dr Pepper Cake, and Dr. Pepper Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.
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Cake FormCake Form
OvenOven
2
Mix together the flour and the white sugar.
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Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
3
In a saucepan combine the Dr. Pepper, cocoa, and 1 cup of the butter or margarine, bring to a boil.
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Dr PepperDr Pepper
ButterButter
Cocoa PowderCocoa Powder
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Sauce PanSauce Pan
4
Pour melted butter mixture over the flour and mix well. Stir in the beaten eggs, baking soda, vanilla, buttermilk and miniature marshmallows and mix well.
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Mini MarshmallowsMini Marshmallows
Baking SodaBaking Soda
ButtermilkButtermilk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
5
Pour batter into the prepared pan.
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Frying PanFrying Pan
6
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes.
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OvenOven
7
Remove from oven and spread peanut butter topping over warm cake.
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Peanut ButterPeanut Butter
SpreadSpread
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OvenOven
8
Place frosted cake under broiler, about 4 inches from the heat source. Broil for just a few seconds, or until topping starts to bubble. Do not scorch.
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BroilerBroiler
9
Let cake cool at least 30 minutes before serving.
10
To Make Peanut Butter Topping: Cream together the remaining 6 tablespoons butter, the brown sugar, and the peanut butter.
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Peanut ButterPeanut Butter
Brown SugarBrown Sugar
ButterButter
CreamCream
11
Add the milk and stir well.
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MilkMilk
12
Mix in the nuts.
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NutsNuts
13
Spread topping over still warm cake.
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SpreadSpread

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyExpert
Ready In45 m.
Servings15
Health Score2
Dish TypesDessert
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