Dr. BBQ's Lobster with Chili-Lime Butter

Name: Dr. BBQ's Lobster with Chili-Lime Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Black pepper, as needed; 227 grams cup butter; 2 Tbsps good-quality chili powder; 2 Juice of limes; 2 servings Chili-Lime Butter; 2 whole live Maine lobsters, about 1 1/2 pounds each; 2 servings Your favorite barbecue rub, as needed; 2 servings Salt, as needed

Dr. BBQ's Lobster with Chili-Lime Butter might be just the American recipe you are searching for. One portion of this dish contains about 23g of protein, 94g of fat, and a total of 949 calories. For $3.62 per serving, you get a main course that serves 2. A mixture of chili-lime butter, salt, chili powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet.

Instructions

Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.

Ingredients you will need

Salt And Pepper

Chili Powder

Lime Juice

Butter

Equipment you will use

Sauce Pan

Grill

Split the lobsters completely in half down the back with a chef's knife.

Ingredients you will need

Lobster

Equipment you will use

Chefs Knife

Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill.

Ingredients you will need

Lobster

Butter

Pasta Shells

Chili Pepper

Lime

Dry Seasoning Rub

Equipment you will use

Grill

Serve the remaining Chili-Lime Butter for dipping.

Ingredients you will need

Butter

Chili Pepper

Lime

Equipment you will use

Bowl

Chronicle Books

Equipment

Ingredients

Servings:

2servings

Black pepper, as needed 227grams

cup butter 2Tbsps

good-quality chili powder 2

Juice of limes 2servings

Chili-Lime Butter 2

whole live Maine lobsters, about 1 1/2 pounds each 2servings

Your favorite barbecue rub, as needed 2servings

Salt, as needed

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are great choices for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. One wine you could try is Domaine du Colombier Chablis. It has 4.8 out of 5 stars and a bottle costs about 24 dollars.