Downhome Barbecue Beef Short Ribs

Name: Downhome Barbecue Beef Short Ribs
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Bbq, Barbecue
Ingredients: 1 bay leaf; 4 kilograms beef short ribs, cut across the bone; 237 milliliters brown mustard; 79 milliliters brown sugar; 3 Tbsps butter, melted; 1 teaspoon cayenne pepper; 2 garlic cloves; 1 Tbsp granulated garlic; 1 Tbsp granulated onion; 1 Tbsp molasses; 118 milliliters red wine vinegar; 8 servings Salt and pepper, to taste; 2 Tbsps tomato paste; 3 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Downhome Barbecue Beef Short Ribs a try. One portion of this dish contains about 54g of protein, 132g of fat, and a total of 1492 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have worcestershire sauce, salt and pepper, tomato paste, and a few other ingredients on hand, you can make it. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert. This recipe is typical of American cuisine. It will be a hit at your Father's Day event.

Instructions

Fill a large stockpot with water and bring to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.

Ingredients you will need

Whole Garlic Cloves

Bay Leaves

Ribs

In a medium saucepan, combine all ingredients.

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Sauce Pan

Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through.

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Sauce

Water

Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.

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Salt And Pepper

Ribs

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Tongs

Pot

Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them.

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Meat

Ribs

Equipment you will use

Grill

Serve with remaining sauce on the side.

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Sauce

Equipment

Ingredients

Servings:

bay leaf 4kilograms

beef short ribs, cut across the bone 237milliliters

brown mustard 79milliliters

brown sugar 3Tbsps

butter, melted 1teaspoon

cayenne pepper 2

garlic cloves 1Tbsp

granulated garlic 1Tbsp

granulated onion 1Tbsp

molasses 118milliliters

red wine vinegar 8servings

Salt and pepper, to taste 2Tbsps

tomato paste 3Tbsps

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.