Down-Home Taco Casserole

Name: Down-Home Taco Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 teaspoons chili powder; 7 6-inchs 6-inch corn tortillas, cut into 1-inch squares; 454 grams ground beef, browned and drained; 118 milliliters milk; 241 grams peas & carrots, drained; 237 milliliters salsa; 237 milliliters shredded Cheddar cheese, divided; 305 grams tomato soup

Down-Home Taco Casserole might be just the main course you are searching for. This recipe makes 4 servings with 623 calories, 34g of protein, and 35g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of chili powder, corn tortillas, tomato soup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine all ingredients except 1/2 cup cheese; spread in a 2-quart casserole dish sprayed with non-stick vegetable spray.

Ingredients you will need

Vegetable

Cheese

Spread

Equipment you will use

Casserole Dish

Cover and bake at 400 degrees for 30 minutes, or until hot.

Equipment you will use

Oven

Sprinkle with remaining cheese; let stand until cheese melts.

Ingredients you will need

Cheese

Equipment

Casserole Dish

Oven

Ingredients

Servings:

2teaspoons

chili powder 76-inchs

6-inch corn tortillas, cut into 1-inch squares 454grams

ground beef, browned and drained 118milliliters

milk 241grams

peas & carrots, drained 237milliliters

salsa 237milliliters

shredded Cheddar cheese, divided 305grams

tomato soup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too.

#33 Wine Spectator Top 100 of 2020The Ken Wright Cellars Willamette Valley Pinot Noir is a representation of many of the single vineyard Pinot Noir sites in one bottle. Ripe rainier cherry, red plum and blackberry are nestled between notes of rose petal, cedar and turned earth. The wine is vibrant and lively on the palate with a generous finish.