Down Home Chitterlings

Name: Down Home Chitterlings
Prep time: 8 h
Cook time: 8 h
Total time: 8 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon minced garlic; 1 onion, roughly chopped; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt

Down Home Chitterlings is a gluten free, primal, and whole 30 recipe with 12 servings. One serving contains 5 calories, 0g of protein, and 0g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up garlic, onion, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours.

Instructions

Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water, all foreign materials should be removed and discarded. Chitterlings should retain some fat, so be careful to leave some on. After each chitterling has been cleaned, soak in two cold water baths for a few minutes. The second water should be clearer. If not, soak in one more bath.

Ingredients you will need

Water

Place the chitterlings in a 6 quart pot, and fill with cold water. Bring to a boil, then add the onion and season with salt, garlic and red pepper flakes. Be sure the water is at a full boil before adding seasonings, or the chitterlings could become tough. Continue to simmer for 3 to 4 hours, depending on how tender you like them.

Ingredients you will need

Red Pepper Flakes