Down-Home Chicken Stew

Name: Down-Home Chicken Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 473 milliliters diced peeled baking potato, divided; 0 teaspoons black pepper; 237 milliliters sliced carrot; 1 teaspoon dried thyme; 907 grams fat-free, less-sodium chicken broth, divided; 4 garlic cloves, minced; 473 milliliters thinly sliced leek (about 2 large); 3 Tbsps 2% reduced-fat milk; 1 teaspoons hot pepper sauce; 0 teaspoons salt; 340 grams skinned, boned chicken breast, cut into 1/2-inch pieces; 1 teaspoon butter or stick margarine; 946 milliliters torn turnip greens; 170 grams cup diced peeled turnips (about; 1 teaspoon white vinegar

Down-Home Chicken Stew is a gluten free recipe with 5 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 174 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a soup. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes. A mixture of garlic cloves, pepper, carrot, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Combine 1 cup potato, turnips, and 1 can of broth in a small saucepan, and bring to a boil. Reduce heat; simmer 8 minutes or until tender.

Ingredients you will need

Turnip

Potato

Broth

Equipment you will use

Sauce Pan

Combine potato mixture and milk in a blender or food processor; process until smooth.

Ingredients you will need

Potato

Milk

Equipment you will use

Food Processor

Blender

Heat the butter in a large, heavy saucepan over medium-low heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add leek, thyme, and garlic; saut 12 minutes or until leek is tender.

Ingredients you will need

Garlic

Thyme

Leek

Add 1 cup of potato, 1 can of broth, and carrot. Cover and simmer 8 minutes. Stir in the greens and chicken. Cover and simmer 12 minutes or until chicken is done. Stir in the potato pure, vinegar, pepper sauce, salt, and pepper; simmer, uncovered, 6 minutes.

Ingredients you will need

Hot Sauce