Double-Stuffed Potatoes

Name: Double-Stuffed Potatoes
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 14
Cuisine: Global
Ingredients: 4 mediums baking potatoes; 118 milliliters packed brown sugar; 5 Tbsps butter, cubed; 1 egg, lightly beaten; 118 milliliters fat-free milk; 0 teaspoons ground cinnamon; 2 mediums pears, peeled and cubed; 0 teaspoons pepper; 1 teaspoon salt; 3 mediums sweet potatoes

Double-Stuffed Potatoes takes about 1 hour and 35 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 14. One serving contains 178 calories, 3g of protein, and 4g of fat. It works well as a side dish. A mixture of baking potatoes, pears, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, take a look at these similar recipes: Double-Stuffed Potatoes, Double-Stuffed Barbecue Potatoes, and Pesto Double-Stuffed Potatoes.

Instructions

Scrub and pierce the baking and sweet potatoes.

Ingredients you will need

Sweet Potato

Bake at 400° for 50-55 minutes or until tender. Meanwhile, place pears in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

Ingredients you will need

Pear

Water

Equipment you will use

Oven

Sauce Pan

Drain and set aside.

Cool potatoes slightly; cut each in half lengthwise. Scoop out the pulp, leaving thin shells. In a large bowl, mash pulp with butter. Stir in the milk, egg, salt, pepper, cinnamon and reserved pears.

Ingredients you will need

Cinnamon