Double Ranch Fries

Double Ranch Fries
The recipe Double Ranch Fries is ready in around 15 minutes and is definitely a spectacular gluten free and vegetarian option for lovers of American food. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 239 calories. It works well as a very affordable side dish. If you have garlic salt, dressing mix, potatoes, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
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Cooking OilCooking Oil
2
Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag.
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Dry Ranch Dressing MixDry Ranch Dressing Mix
Garlic SaltGarlic Salt
PotatoPotato
French FriesFrench Fries
MilkMilk
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BowlBowl
3
Drain potatoes, and roll in the seasonings to coat.
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SeasoningSeasoning
PotatoPotato
RollRoll
4
Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown.
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PotatoPotato
5
Drain on paper towels, and season with leftover seasoning mixture.
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SeasoningSeasoning
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Paper TowelsPaper Towels
DifficultyEasy
Ready In15 m.
Servings6
Health Score11
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