RecipesMagazine

Double Fudge Bread Pudding with Chocolate Whipped Topping

Double Fudge Bread Pudding with Chocolate Whipped Topping
Double Fudge Bread Pudding with Chocolate Whipped Topping requires approximately 2 hours and 25 minutes from start to finish. This recipe makes 12 servings with 807 calories, 13g of protein, and 55g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have ground cinnamon, brown sugar, confectioners' sugar, and a few other ingredients on hand, you can make it. A couple people really liked this dessert.

Instructions

1
Preheat the oven to 325 degrees F. Butter or use nonstick spray on a 13 by 9-inch baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Spread the bread cubes in the prepared dish.
Ingredients you will need
Bread CubesBread Cubes
SpreadSpread
3
Place the grated chocolate in a medium bowl; set aside.
Ingredients you will need
ChocolateChocolate
Equipment you will use
BowlBowl
4
In a large bowl, whisk together the sugars, cocoa powder, and cinnamon.
Ingredients you will need
Cocoa PowderCocoa Powder
CinnamonCinnamon
Equipment you will use
WhiskWhisk
BowlBowl
5
Whisk in the eggs, 1 at a time. Stir in the vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
Equipment you will use
WhiskWhisk
6
In a medium saucepan, bring the milk and cream to a boil.
Ingredients you will need
CreamCream
MilkMilk
Equipment you will use
Sauce PanSauce Pan
7
Pour the mixture over the grated chocolate and stir until the chocolate is completely melted.
Ingredients you will need
ChocolateChocolate
8
Whisking constantly, slowly pour the chocolate mixture into the egg mixture. Stir in the bourbon and pour the chocolate mixture evenly over the bread cubes. Refrigerate pudding for at least 1 hour or up to 12 hours.
Ingredients you will need
Bread CubesBread Cubes
ChocolateChocolate
BourbonBourbon
EggEgg
Equipment you will use
WhiskWhisk
9
Bake the pudding until just set and a knife inserted in the center of the pudding comes out clean, about 1 hour.
Equipment you will use
OvenOven
KnifeKnife
10
Serve the pudding warm or chilled with Chocolate Whipped Topping.
Ingredients you will need
Whipped ToppingWhipped Topping
ChocolateChocolate
11
Beat together the sugar and cream. Once soft peaks form, fold in the chocolate sauce.
Ingredients you will need
Hot Fudge SauceHot Fudge Sauce
CreamCream
SugarSugar
DifficultyExpert
Ready In2 hrs, 25 m.
Servings12
Health Score1
Related recipes
Chocolate Cream Pie
Rhubarb Cheese Pie
Cottage Pie (United Kingdom)
Carmelized Onion & Apple Tart (Vegetarian)
Magazine
Great Granola
Lime Blueberry Tiramisu
Susie Sunshine Cake
Red Snapper with Orange Sauce
Grilled Zucchini Succotash
Puff Pastry Hearts
Layered Salad for a Crowd
Buttermilk Oatmeal Waffles
Veggie Fajitas
Red Velvet Belgium Waffles