Double Chocolate Vegan Brownies

Name: Double Chocolate Vegan Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: American
Ingredients: 2 teaspoons baking powder; 237 milliliters cocoa powder; 118 milliliters So Delicious® Dairy Free Original Coconut Milk Beverage (use Chocolate Coconut Milk Beverage for a triple dose!); 237 milliliters dairy-free chocolate chips; 237 milliliters vegetable or grapeseed oil; 177 milliliters maple syrup (I use grade B); 1 teaspoon salt; 237 milliliters sugar; 1 Tbsp vanilla extract; 473 milliliters all-purpose flour (can sub whole wheat pastry flour, if desired)

The recipe Double Chocolate Vegan Brownies could satisfy your American craving in roughly 50 minutes. This recipe serves 16. Watching your figure? This vegan recipe has 226 calories, 4g of protein, and 6g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cocoa powder, maple syrup, and a few other things to make it today. Many people really liked this dessert.

Instructions

Preheat your oven to 350ºF and lightly grease a 9×13-inch baking pan.

Equipment you will use

Baking Pan

Oven

Combine the flour, cocoa, baking powder, and salt in a medium-sized bowl, stirring well to fully incorporate the cocoa.In a mixing bowl, blend the together the sugar, oil, maple, coconut milk beverage, and vanilla. Fold in the dry ingredients stirring just a few times to incorporate without over-mixing. If some small lumps remain, that’ okay. Gently fold in the chocolate chips.

Ingredients you will need

Coconut Milk Beverage