Double Chocolate Orange Brownies

Name: Double Chocolate Orange Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 170 grams butter, cubed; 24 servings Confectioners sugar; 3 eggs; 125 grams all-purpose flour; 1 teaspoon orange extract; 170 grams cup semisweet chocolate chips; 400 grams sugar; 113 grams unsweetened chocolate, chopped

Double Chocolate Orange Brownies might be just the American recipe you are searching for. This recipe serves 24. This dessert has 238 calories, 2g of protein, and 12g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Only Head to the store and pick up butter, confectioners' sugar, flour, and a few other things to make it today. Double Chocolate-Orange Brownies, Double Chocolate Brownies, and Double Chocolate Brownies are very similar to this recipe.

Instructions

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in chocolate mixture. Beat in extract. Gradually add flour to chocolate mixture.

Ingredients you will need

Chocolate

Extract

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Microwave

Bowl

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with chocolate chips.

Ingredients you will need

Chocolate Chips

Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).

Equipment you will use

Toothpicks

Oven

Cool completely on a wire rack.

Equipment you will use

Wire Rack

Cut into squares. Just before serving, sprinkle with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment

Ingredients

Servings:

170grams

butter, cubed 24servings

Confectioners' sugar 3

eggs 125grams

all-purpose flour 1teaspoon

orange extract 170grams

cup semisweet chocolate chips 400grams

sugar 113grams

unsweetened chocolate, chopped

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The Perrier-Jouet Grand Brut with a 4.3 out of 5 star rating seems like a good match. It costs about 57 dollars per bottle.

Perrier-Jouet Grand Brut

The striking freshness and vivacity of the floral and fruity fragrances (yellow fruits and fresh fruits) take root, before giving way to subtle notes of vanilla and butter, lending the wine a fruity and consistent character. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, madeleine cakes and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.