Double-Chocolate Oatmeal Cookies

Name: Double-Chocolate Oatmeal Cookies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 1 egg or 1/4 cup fat-free egg product; 177 milliliters Yoplait® 99% Fat Free plain yogurt (from 2-lb container); 158 milliliters Gold all-purpose flour; 158 milliliters Gold whole wheat flour; 710 milliliters old-fashioned or quick-cooking oats; 0 teaspoons salt; 79 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 79 milliliters miniature semisweet chocolate chips or white chocolate chips

You can never have too many dessert recipes, so give Double-Chocolate Oatmeal Cookies a try. This recipe serves 36. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 103 calories. Head to the store and pick up baking soda, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 350F. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.

Ingredients you will need

Vanilla