Double Chocolate Mint Cookies

Name: Double Chocolate Mint Cookies
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 72
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 591 milliliters butter, softened; 4 eggs; 946 milliliters all-purpose flour; 1 teaspoon peppermint extract; 1 teaspoon salt; 473 milliliters semisweet chocolate chips; 355 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 946 milliliters white sugar

Double Chocolate Mint Cookies might be a good recipe to expand your dessert recipe box. This recipe makes 72 servings with 162 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up baking soda, peppermint extract, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 33 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

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Oven

Cream together, butter, sugar and eggs.

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Butter

Cream

Sugar

Egg

Mix in remaining ingredients. Blend well.

Drop by teaspoonful onto a cookie sheet.

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Baking Sheet

Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Recipe Variation: For a different flavor, omit peppermint extract and use a total of 2 teaspoons of vanilla. Also substitute peanut butter flavored chips for the chocolate chips.

Ingredients you will need

Peppermint Extract