Double Chocolate Chunk-Peanut Cookies

Name: Double Chocolate Chunk-Peanut Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 283 grams dark chocolate chunks; 237 milliliters dry-roasted peanuts; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 237 milliliters chunky peanut butter; 79 milliliters unsweetened cocoa; 237 milliliters vegetable shortening

Double Chocolate Chunk-Peanut Cookies requires about 20 minutes from start to finish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 714 calories, 13g of protein, and 44g of fat each. It is a good option if you're following a vegetarian diet. If you have chunky peanut butter, baking soda, granulated sugar, and a few other ingredients on hand, you can make it.

Instructions

Beat shortening at medium speed with an electric mixer until creamy; add peanut butter and sugars, beating well.

Ingredients you will need

Peanut Butter

Shortening

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating until blended after each addition.

Ingredients you will need

Egg

Whisk together flour and next 4 ingredients in a small bowl. Gradually add to butter mixture, beating well. Stir in 1 cup peanuts and chocolate chunks.

Ingredients you will need

Chocolate Chunks